My Gelli Plate Is No More!


That’s right. You’re looking at the remains of my 8×10 inch Gelli Plate.

No, I did not chop it up for my dinner last night. No, the dogs did not get to it. The Kid did not destroy it.

I have a confession to make. I did it. With a pair of sharp scissors. In my studio. On the table. But I did not do it in a fit of anger. Rather, I did it in the name of Art because I wanted some round or circular Gelli Plates and they were going to cost me upwards of $35 for a small one. And here I had a nice 8×10 inch rectangular Gelli Plate. Actually, make that 2, because I bought 1 for The Kid. His is still pristine in its clamshell packaging because we’ve been sharing mine.

So, instead of buying a circular Gelli Plate or three, I decided to sacrifice mine and see how many new Gellis I could get out of it.

Use scissors, as due to the wibbly-wobbly nature of the Gelli Plate, it is very difficult to cut it accurately with a knife. Even with the scissors, I found it hard to get a perfectly smooth edge, and so my circular plates have small imperfections.

Which won’t matter in the grand scheme of things, as I now have not 1 Gelli Plate but 15 different pieces of varying shapes and sizes, that I can use as stamps for monoprinting.

Note of caution: only resort to this drastic surgery if you are okay with having some imperfections on your resulting plates. Who knows, you might have a steadier hand than mine, or a better and sharper pair of scissors, and your new plates might come out perfect.

These are the sweet tins I used to mark my circles. In this photo you can see I’ve already cut out part of the large circle. I feel a song coming on: 🎶🎶🎶Past The Point Of No Return🎶🎶🎶.

Here’s what I got out of my 8×10 inch Gelli Plate.

Reassembled back onto its original protective acetate sheet. The Gelli Plate is stored sandwiched between 2 of these acetate sheets, and then in a clamshell case, to avoid drying out.

Coming up next…what printing with these new Gelli Plates and stamps looks like.

2 thoughts on “My Gelli Plate Is No More!

  1. Alley you can take the small pieces you have left, put them in a microwave safe bowl and melt them…it’s basically just glycerine. And then pour the melted pieces into another mold shape and let it cool! Viola another smooth new gelli plate!!! I’ve done this with my own after accidentally cutting deep gouges into it. Look up exact direction on Google should bring up YouTube instructional videos. Good luck!!

    1. Hi Brandy Rust, thanks for the tip. I don’t own a microwave oven, will have a search on Google like you suggested. Might be able to do it over a stove instead. I use my little pieces as shape stamps.

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