Today, the 1st of July, happens to be Canada Day. It would’ve been also Princess Diana’s birthday. It is also my birthday.
I’d been meaning to try out this recipe that I came across on Pinterest. It’s for a round loaf of crusty bread that needs no kneading. The idea of using a cast iron pot, instead of a loaf pan, appealed to me. I must confess I’m not very good at making breads. They always come out flat, or grey. Sometimes both at once. So this no-knead, “Dutch oven” crusty loaf recipe seemed too good to be true.
Here is the link to that recipe.
I didn’t follow the measurements in the recipe per se. I had bought a box of Laucke soy and linseed bread mix, so all I did was mix it with the amount of water and yeast as specified, and only from thereon did I follow the Dutch Oven recipe.
You have to leave the dough to rise for 12-18 hours. I’d prepared 2 lots of dough last night, and left them to their own devices overnight.
So, roll on the morning. The recipe says to preheat the oven to 450 Farenheit (around 225 Celsius). The cast iron pot you use (aka the “Dutch Oven”) also needs to preheat.
And then, put the lid on the pot. Pop the whole thing into the preheated oven for 30 minutes. The lid is important for ensuring a crusty crust, as it keeps the moisture in as the loaf bakes. After the 30 minutes are up, take the lid off and continue baking for 15-20 minutes, to brown up the crust.
Et voila! C’est incroyable!
(I made 2 loaves. My neighbour Diane had baked me a loaf in her breadmaker, and The Kid loved it so much he urged me to get a breadmaker so we could have freshly baked bread every day. But I figured, if this recipe really works, then there’d be no need for a breadmaking machine. So I’m giving Diane a loaf and sharing the recipe with her).
I’ve just realised something. Bread makes me happy!